Yield: 18 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
2½ tablespoon | Granulated sugar |
1 \N | Egg, beaten |
¾ cup | Buttermilk |
¼ cup | Club soda |
1 teaspoon | Salt |
5 cups | Bisquick biscuit mix |
1) Preheat oven to 450 F. 2) Combine all ingreds. Knead by hand until smooth. 3) Flour your hands. Pat the dough flat to ¾" thickness on wax paper and punch out biscuits with floured biscuit cutter. 4) Bake on greased baking sheet until brown.
Yield: 18 biscuits