Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Self-rising flour |
1 tablespoon | Sugar |
1 cup | Milk |
⅓ cup | Mayo |
Combine flour, sugar, milk and mayo into smooth dough.
Divide batter equally between 10 paper-lined cupcake wells and bake 350~ about 30 minutes or until golden brown.
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