key lime pie #02
- Categories
- Pie
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | 8- or 9-inch baked pastry shell |
| 3 | Egg yolks |
| 1 can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| ½ cup | ReaLime lime juice from concentrate |
| Yellow or green food coloring; optional | |
| Whipped topping or whipped cream |
Preheat oven to 350 degrees. In medium bowl beat egg yolks; stir in sweetened condensed milk, ReaLime brand and food coloring if desired. Pour into prepared pastry shell; bake 8 minutes. Cool. Chill. Spread with whipped topping. Garnish as desired. Refrigerate leftovers.
Tip: For 9- or 10-inch pie double all filling ingredients. Bake 12 minutes.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Banana bread #02
- Barbecue sauce #02
- Broccoli casserole #02
- Brownies #02
- Carrot cake #02
- Fried rice #02
- Key lime chicken
- Key lime muffins
- Lasagna #02
- Lentil soup #02
- Mustard sauce #02
- Pancakes #02
- Pecan pie #02
- Pizza sauce #02
- Pumpkin bread #02
- Rum cake #02
- Scones #02
- Shrimp dip #02
- Spinach dip #02
- Zucchini bread #02
Random recipe of the day
Follow us
