Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 tablespoon | Baking powder |
½ teaspoon | Salt |
⅔ cup | Sugar |
1 \N | Egg; beaten |
⅓ cup | Butter; melted |
¾ cup | Milk |
¼ cup | Lime juice |
2 tablespoons | Grated lime peel |
Preheat oven to 400 degrees. Sift the first 4 ingredients together. Stir in the egg, butter, milk, lime juice, and peel, until just moistened. Fill paper-lined muffin tins full. Bake approximately 20 minutes.
Makes 12 muffins.
Posted to Bakery-Shoppe Digest V1 #239 by "Lynn Ratcliffe" <mcgrew@...> on Sep 14, 1997