Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | All-purpose flour |
½ cup | Powdered sugar |
¾ cup | Butter,; softened |
4 \N | Eggs,; lightly beaten |
1½ cup | Sugar |
¼ cup | All-purpose flour |
1 teaspoon | Baking powder |
¼ cup | Key lime juice |
1 cup | Powdered sugar |
3 tablespoons | Lime juice (bottled or fresh) |
CRUST
FILLING
ICING
Preheat oven to 350 degrees. Crust: combine in a large bowl the flour, powdered sugar and softened butter. Mix using electric mixer until crumbly.
Press mixture in bottom of ungreased 9 by 13 inch pan. Bake 20-30 minutes or until light golden brown.
Filling: mix together eggs, sugar, flour and baking powder. Blend well.
Stir in lime juice and blend well. Pour mixture over warm crust. Return to oven and bake another 25-30 minutes or until top is light golden brown.
Cool completely.
Icing: mix together powdered sugar and lime juice. Mixture should be spreading consistency (add more juice if necessary.) Spread icing over top and cut into bars
Recipe By :THE DESSERT SHOW SHOW #DS3199 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:18 -0500 From: Meg Antczak <meginny@...>