Kevin's leftover pork salad

Yield: 3 servings

Measure Ingredient
5 tablespoons Oil
2 tablespoons Honey
1 tablespoon Sauce, soy
1 teaspoon Vinegar
\N \N Salt
\N \N Pepper
1 pounds Pork, cooked cut into thin stripped.]
8 ounces Cabbage, red
1 \N Apple, green
2 tablespoons Lemon juice

THE DRESSING: Put the oil, honey, soy sauce, vinegar and salt and pepper into a basin and beat with a fork until well mixed.

THE PORK/CABBAGE MIX: Put the pork into a separate basin. Slice the red cabbage thinly and add to the pork. Quarter, core and slice the apple, then toss it in lemon juice to prevent it from browning. Add this to the cabbage and pork.

Pour the dressing over the pork and cabbage mix, toss all ingredients together until coated.

Serve with some boiled and buttered small potatoes.

By KEVIN JCJD SYMONS

Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99

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