kentucky scallops
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Scallops |
| ½ teaspoon | Oregano |
| ½ teaspoon | Thyme |
| ½ teaspoon | Basil |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Onion powder |
| ½ teaspoon | Paprika |
| ½ teaspoon | Pepper |
| 1 teaspoon | Salt |
| 2 cups | Flour |
| 4 cups | Oil |
| 1½ cup | Milk |
Wash & dry scallops. Blend seasonings into flour. Heat oil to 375. Dip scallops in milk then into flour. Deep fry in oil 2-3 minutes or until golden brown.
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