Yield: 1 servings
Measure | Ingredient |
---|---|
1 medium | Onion -- chunked |
¼ cup | Bourbon |
2 tablespoons | Brown Sugar |
2 tablespoons | Ground Black Pepper |
1 tablespoon | Canola Oil |
Combine the paste ingredients in a food processor or blender and process until the onion is finely chopped and a thick puree forms.
Refrigerate the paste, covered, for up to 2 weeks.
Recipe By : Smoke & Spice
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking