kentucky bourbon pie

Categories
Pie/tart
Chocolate
Nuts/grains
Yield
1 servings
MeasureIngredient
1 cup Sugar
1 cup Light corn syrup
½ cup Butter or margarine
Eggs; lightly beaten
¼ cup Bourbon
1 teaspoon Vanilla extract
¼ teaspoon Salt
1 cup Semisweet chocolate chips
1 cup Pecan pieces
9 inch pie crust, fitted
  Into a deep-dish; unbaked

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 325° F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 50 mins, or until set. Serve warm or chilled.

YIELD: one deep-dish 9-inch pie NOTES : Just hand me my girdle and another piece of pie to go.......

From: Dan Klepach

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