keebler soft batch chocolate chip cookies
| Measure | Ingredient |
|---|---|
| 1 pounds | Butter -- softened |
| 2 | Eggs |
| 2 tablespoons | Molasses |
| 2 teaspoons | Vanilla extract |
| ⅓ cup | Water |
| 1½ cup | Granulated sugar |
| 1½ cup | Packed brown sugar |
| 1 teaspoon | Baking powder |
| 1½ teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 5 cups | All-purpose flour |
| 6 ounces | Semi sweet chocolate chips |
Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour. Combine the mois moist mixture with the dry mixture add the chocolate chips.
Shape the dough into 1 inch balls andplace them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.
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