Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Butter -- softened |
2 \N | Eggs |
2 tablespoons | Molasses |
2 teaspoons | Vanilla extract |
⅓ cup | Water |
1½ cup | Granulated sugar |
1½ cup | Packed brown sugar |
1 teaspoon | Baking powder |
1½ teaspoon | Baking soda |
1 teaspoon | Salt |
5 cups | All-purpose flour |
6 ounces | Semi sweet chocolate chips |
Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour. Combine the mois moist mixture with the dry mixture add the chocolate chips.
Shape the dough into 1 inch balls andplace them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.
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