Kathy's sweet 'n sour chicken

Yield: 1 Servings

Measure Ingredient
6 mediums Carrots; cut into 1/2\" chunks
½ cup Finely chopped green pepper
1 small Onion; finely chopped
3 \N Split skinless chicken breasts
½ teaspoon Salt
1 \N Jar; (10 oz.) sweet n sour sauce
1 can (15 oz.) pineapple chunks; drained
2 tablespoons Cornstarch

Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.

Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997

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