Yield: 1 Servings
Measure | Ingredient |
---|---|
6 mediums | Carrots; cut into 1/2\" chunks |
½ cup | Finely chopped green pepper |
1 small | Onion; finely chopped |
3 \N | Split skinless chicken breasts |
½ teaspoon | Salt |
1 \N | Jar; (10 oz.) sweet n sour sauce |
1 can | (15 oz.) pineapple chunks; drained |
2 tablespoons | Cornstarch |
Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997