Yield: 12 Servings
Measure | Ingredient |
---|---|
2 \N | Unsweetened chocolate |
\N \N | Squares |
¼ pounds | Butter -- (1 stick) |
1 cup | Granulated sugar |
2 \N | Whole eggs |
½ teaspoon | Vanilla extract |
¼ cup | All-purpose flour |
¼ teaspoon | Salt |
1 cup | Walnuts -- chopped |
Source: Gannett Newspapers
Melt the chocolate and the butter together in a pot.
Remove from heat and stir in the sugar. Add eggs and vanilla; beating thoroughly. Stir in the flour, salt and walnuts.
Pour into a greased 8"x8" metal baking pan. Bake at 325 degrees F. for 40 minutes.
Remove pan to a rack to cool. Cut into 12 squares.
Note from Suzy: I personally prefer pecans to walnuts.
I have shared this recipe with many people and it instantly becomes their favorite as well.
From the recipe files of suzy@...