Kathrine hepburn's brownies

Yield: 12 Servings

Measure Ingredient
2 \N Unsweetened chocolate
\N \N Squares
¼ pounds Butter -- (1 stick)
1 cup Granulated sugar
2 \N Whole eggs
½ teaspoon Vanilla extract
¼ cup All-purpose flour
¼ teaspoon Salt
1 cup Walnuts -- chopped

Source: Gannett Newspapers

Melt the chocolate and the butter together in a pot.

Remove from heat and stir in the sugar. Add eggs and vanilla; beating thoroughly. Stir in the flour, salt and walnuts.

Pour into a greased 8"x8" metal baking pan. Bake at 325 degrees F. for 40 minutes.

Remove pan to a rack to cool. Cut into 12 squares.

Note from Suzy: I personally prefer pecans to walnuts.

I have shared this recipe with many people and it instantly becomes their favorite as well.

From the recipe files of suzy@...

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