kasseschnitten berner art
- Categories
- Cheese
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Grated gruyere cheese |
| 2 | Eggs |
| 2½ ounce | (fl) milk |
| 1 teaspoon | Kirsch |
| Fat for frying (up to) | |
| 8 slices | Bread |
From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer
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