Karo frozen butter pecan pie

Yield: 1 pie

Measure Ingredient
2 packs 3 oz each cream cheese,
\N \N Softened
¾ cup Karo Dark Corn Syrup
⅓ cup Packed brown sugar
½ cup Milk
1 cup Heavy or whipping cream;
\N \N Whipped
1 teaspoon Vanilla
1 cup Chopped pecans
1 pack Prepared 9 inch graham
\N \N Cracker crust
\N \N Pecan halves for garnish

PIE

GARNISH

In large bowl with mixer at high speed, beat cream cheese, corn syrup and brown sugar until smooth. With mixer at medium speed beat in milk and vanilla until blended. Stir in pecans. Pour into crust.

Freeze 6 hours or until firm. Garnish with whipped cream and pecan halves.

Karo Holiday Treasury 1994 == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Submitted By GAIL SHIPP On 10-21-94

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