kari's chocolate chip muffins

Categories
Muffins
Breakfast
Yield
6 servings
MeasureIngredient
3 cups FLOUR
1½ cup SUGAR
¾ teaspoon BAKING SODA
1 dash SALT
1 cup BUTTER
2 eaches EGGS
¾ cup BUTTERMILK
¼ cup SOUR CREAM
¾ teaspoon VANILLA
¾ cup CHOCOLATE CHIPS

IN A LARGE BOWL, COMBINE FLOUR, SUGAR, SODA, AND SALT. CUT IN MARGARINE UNTIL CRUMBLY. STIR IN BUTTERMILK, SOUR CREAM, AND VANILLA. DO NOT OVER MIX. FOLD IN CHOCOLATE CHIPS. FILL GREASED MUFFIN TINS ¾ FULL OF BATTER.

BAKE AT 375 DEG F. FOR 20 MINUTES.

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