astray recipes: Karak murg seekh

Categories: Kabobs; Femina; Femina1
Yield: 5 servings

Measure	Ingredient
1 kilograms	Boneless chicken
15 grams	Ginger
20 grams	Garlic
6	Green chillies
50 grams	Cheese
	Salt to taste
1 teaspoon	Mace-cardamom powder; (5 g)
30 grams	Brown onion
	Oil for frying
1 teaspoon	Garam masala powder; (5 g)
1 teaspoon	Lemon juice; (5 ml)
1 teaspoon	Melted butter; (5 ml)
10	Green chillies
30 grams	Cheese; grated
100 grams	Cornflour
2	Eggs
1 teaspoon	Cumin seeds; (5 g)
	Salt to taste

FOR THE KABAB

FOR THE GARNISH

FOR THE FILLING

FOR THE BATTER

MINCE all the ingredients for the kababs, except oil, well and check the seasoning. Divide into 10 portions and roll into cylindrical shaped kababs.

Cook in a tandoor on medium heat till almost done.

Slit the kababs into half and stuff them with a green chilli and a little grated cheese.

Mix all the ingredients for the batter to a smooth paste, dip the stuffed kababs in it and fry in hot oil till done. Sprinkle garam masala powder, lemon juice and melted butter.

Serve the kababs with onion rings and mint chutney.

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karak murg seekh