Kapusta

Yield: 4 Servings

Measure Ingredient
1 can OR BTL SAURKRAUT, drained
1 \N ONION, CHOPPED
1 \N TOMATO, CHOPPED
1 cup BEEF STOCK
½ cup WHITE WINE
2 tablespoons FLOUR
\N \N SALT, PEPPER, SUGAR
\N \N TO TASTE

SAUTE ONION AND ADD TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE ADD SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND ADD SEASONINGS.

Posted to MM-Recipes Digest V4 #10 by valerie@... (valerie) on Mar 20, 1999

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