Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | OR BTL SAURKRAUT, drained |
1 \N | ONION, CHOPPED |
1 \N | TOMATO, CHOPPED |
1 cup | BEEF STOCK |
½ cup | WHITE WINE |
2 tablespoons | FLOUR |
\N \N | SALT, PEPPER, SUGAR |
\N \N | TO TASTE |
SAUTE ONION AND ADD TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE ADD SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND ADD SEASONINGS.
Posted to MM-Recipes Digest V4 #10 by valerie@... (valerie) on Mar 20, 1999