kapusta
- Categories
- Polish
- Vegetables
- Val's
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | OR BTL SAURKRAUT, drained |
| 1 | ONION, CHOPPED |
| 1 | TOMATO, CHOPPED |
| 1 cup | BEEF STOCK |
| ½ cup | WHITE WINE |
| 2 tablespoons | FLOUR |
| SALT, PEPPER, SUGAR | |
| TO TASTE |
SAUTE ONION AND ADD TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE ADD SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND ADD SEASONINGS.
Posted to MM-Recipes Digest V4 #10 by valerie@... (valerie) on Mar 20, 1999
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