|¾ pounds||Boneless tender beef steak about 3/4 inch thick|
|3 tablespoons||Kikkoman Lite Soy Sauce divided|
|3 tablespoons||Red wine vinegar; divided|
|1||Garlic clove; pressed|
|¼ teaspoon||Black pepper|
|¼ cup||Vegetable oil|
|¼ teaspoon||Oregano; crumbled|
|1 pounds||Fresh spinach; washed, torn into bite-size pieces|
|6 ounces||Fresh mushrooms, sliced|
|3||Oranges; peeled & sectioned|
Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.
Combine with remaining 3 ingredients in large bowl. Blend soy sauce mixture; pour over spinach mixture and toss to combine.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias File
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