kansas city burgers **
- Categories
- Ground beef
- Bbq/grill
- Burgers
- Yield
- 4 burgers
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Frozen hash brown potatoes; thawed |
| 2 tablespoons | Barbecue sauce |
| 4 | Buns; split, butter, toast |
| 4 slices | Swiss cheese |
| 4 slices | Bacon; cooked, crumbled |
| 2 | Green onions; sliced |
BILLS20086
Add thawed hash brown potatoes and barbecue sauce to ground beef. Mix well. Shape into 4 patties. Grill or broil to desired doneness. Place each cooked burger on bun; top with cheese slice, crumbled bacon and sliced green onion.
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