astray recipes: Kannwali roti

Categories: Bawarch2
Yield: 1 servings

Measure	Ingredient
1 cup	Green moong dal; (washed and soaked
	; for 3-4 hours)
2	Green chillies finely chopped
2 tablespoons	Coriander leaves finely chopped
½ teaspoon	Red chilli powder
¼ teaspoon	Turmeric powder
½ teaspoon	Coriander seeds crushed coarsely
¼ teaspoon	Cumin seeds crushed coarsely
3	Pinches asafoetida; (3 to 4)
	Salt to taste
1 cup	Wheat flour
	Salt to taste
	Water to knead dough
	Oil to shallow fry

FOR FILLING

FOR DOUGH

For filling:

Grind dal fine using very little water.

Add all other ingredients, mix well.

Keep in refrigerator till used. For dough:

Sieve together salt and flour.

Add a little water at a time, to knead a soft pliable dough.

Cover and keep aside for 20 minutes.

Divide dough into 6-7 parts.

Roll one into round about 7 diameter.

Place 1 tablespoon filling in centre.

Spread carefully into a 4 square, leaving four empty segments.

Fold these segments over to cover open filling.

Heat a griddle, place roti carefully on it, opened side down.

Cook on medium heat, drizzle little oil to shallow fry.

When golden and crisp, flip and shallow fry other side till brown.

Cut into quarters, serve hot with green chutney and sauce.

Making time: 45 minutes (excluding soaking time) Makes: 6-7 rotis

Shelflife: Best fresh

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

kannwali roti