kalte ente
- Categories
- Beverage
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 | Bottles white wine |
| 1 | Bottle champagne |
| 1 | Glass red wine |
| Sugar cubes to taste | |
| 1 | Lemon; sliced |
Put lemon slices in deep bowl. Lay sugar cubes on lemon & add ½ bottle white wine. Cover well & chill 1-2 hours. Add remaining white wine & red wine. Just before serving, add champagne. Serve very cold.
FRAU LOTHAR (RUTH) HIPPLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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