Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Onions, halved & sliced |
1 cup | Parsnips, halved & sliced |
1 tablespoon | Corn oil |
1 cup | Water |
2 tablespoons | Ginger, minced |
1 quart | Kale, veins removed & cut into bite-sized pieces |
Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.
Source: "Friendly Foods" by Brother Ron Pickarski.
Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 15:36:53 GMT From: Linda Place <placel@...>