Yield: 4 servings
Measure | Ingredient |
---|---|
2 pounds | Squid |
2 tablespoons | Olive Oil |
¾ cup | Dry Red Wine |
½ teaspoon | Salt, Pepper, Sugar |
1½ tablespoon | Parsley, Chopped |
Clean squid, discard tenacles, wash bodies and drain. Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle with parsley and serve.