Kalamarakia me krassi (squid in red wine)

Yield: 4 servings

Measure Ingredient
2 pounds Squid
2 tablespoons Olive Oil
¾ cup Dry Red Wine
½ teaspoon Salt, Pepper, Sugar
1½ tablespoon Parsley, Chopped

Clean squid, discard tenacles, wash bodies and drain. Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle with parsley and serve.

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