Kahlua, toasted coconut, and ice-cream parfaits

Yield: 1 servings

Measure Ingredient
¼ cup Lightly toasted sweetened flaked coconut
3 tablespoons Kahlúa or other coffee-flavored
\N \N ; liqueur
¾ pint Premium vanilla ice cream; softened slightly

Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.

Serves 2.

Gourmet July 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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