kahlua sauce (la mansion del rio)
| Measure | Ingredient |
|---|---|
| ½ cup | Milk |
| ¼ cup | Sugar |
| 1 tablespoon | Cornstarch |
| 1½ teaspoon | Butter, unsalted, melted |
| 1½ teaspoon | Vanilla |
| ½ cup | Heavy Cream |
| ¼ cup | Kahlua |
Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing constantly until thick. Remove from heat and stir in butter and vanilla.
Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in heavy cream and Kahlua. Ladle on unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs' Secrets, S.A. Express-News.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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