Yield: 8 Servings
Measure | Ingredient |
---|---|
3 ounces | Sweet chocolate |
½ ounce | Unsweetened chocolate |
2 teaspoons | Instant coffee granules |
¼ cup | Whipping cream |
3 tablespoons | Kahlua |
⅓ cup | Whipping cream |
Melt chocolates together in double boiler. Set aside. Combine instant coffee with ¼ cup cream. Stir until coffee dissolves. Combine coffee mixture with chocolates. Add Kahlua. In a chilled bowl beat ⅓ cup cream until fluffy. Fold into chocolate mixture. Serve immediately over coffee, butter pecan or vanilla ice cream. If refrigerated, may be served as a mousse or pie filling. Yield: 1-¼ cups.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .