Kahlua fudge cake

Yield: 1 servings

Measure Ingredient
1 \N 18 1/2 oz pkg chocolate cake ix
1 \N 3 3/4 oz pkg chocolate insta t pudding and pie fil
4 \N Eggs, at room temperature
½ cup Cold water
½ cup Vegetable oil
½ cup Kahlua or coffee liqueur
\N \N Confectioner icing, optional

Preheat oven to 325 degrees. In a large bowl, combine all ingredients and mix well. Pour into greased 12 cup Bundt or tube pan. Bake 50 to 60 minutes. Cool. Invert onto a serving plate. Drizzle icing over top and sides, if desired.

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