Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | 2 oz. jar instant coffee |
1 pint | Brandy |
4 cups | Sugar |
1 \N | Whole vanilla bean |
2 cups | Boiling water |
1 pint | Vodka |
Combine coffee, sugar, and water in saucepan, heat and stir until all is dissolved. Do not bring to a boil. Cool, half vanilla bean by cutting on the slant lenghthwise. Mix all ingredients in a ½ gallon container (it doesn't call for it, but we always used a glass one left over from apple cider). Store in a dark place for a month. Pour into decanters or small glass cocktail bottles, start now for Christmas presents.
Recipe By : SSpahn
Posted to MC-Recipe Digest V1 #233 Date: Tue, 1 Oct 1996 9:57:57 EST5EDT From: NURPPL@...