kahlua (about 18 quarts)

Categories: Beverages
Yield: 1 Servings

Measure	Ingredient
2 cups	Boiling water
3 cups	Sugar
2 ounces	Instant coffee
2 cups	Brandy
2 teaspoons	Vanilla

Dissolve the coffee in the boiling water, add sugar and stir until the sugar is dissolved. Set aside to cool.

Add the brandy to the cooled liquid (The alcohol will evaporate in hot liquid) and add the vanilla. Pour into bottles, put on a label, and put on the shelf.

*note: add to hot water for non-alcoholic version.