Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Jar (2-oz) instant coffee |
1 pint | Brandy |
4 cups | Sugar |
1 \N | Whole vanilla bean |
2 cups | Boiling water |
1 pint | Vodka |
From: Bobb1744@...
Date: Sun, 21 Apr 1996 22:13:52 -0400 Recipe By: SSpahn
Combine coffee, sugar, and water in saucepan, heat and stir until all is dissolved. Do not bring to a boil. Cool, half vanilla bean by cutting on the slant lenghthwise. Mix all ingredients in a ½ gallon container (it doesn't call for it, but we always used a glass one left over from apple cider). Store in a dark place for a month. Pour into decanters or small glass cocktail bottles, start now for Christmas presents.
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