Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Water |
3 cups | Sugar |
¼ cup | Instant coffee |
1 \N | Fifth white rum |
½ \N | Fifth triple sec |
Bring 3 cups of water, 3 cups of sugar and ¼ cup of instant coffee to a boil, then simmer for 1½ hours.
Cool to room temperature and add 1 fifth of white rum and ½ of a fifth of Triple Sec.
REC.FOOD.RECIPES
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