Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ cup | Sugar |
12 teaspoons | Instant Yuban coffee (we use Tasters Choice instead) |
1 quart | Water |
3 cups | Vodka |
1 \N | Broken vanilla bean |
We've made this many times...I hope you like it, and it's really easy and cheap (except for the vanilla bean) Blend together and simmer for 1½ hours. Cool. Add vanilla bean and vodka. Bottle. Shake everyday for 3-4 weeks before serving. STore in a dark place or a brown paper bag until ready to serve.
JENNIFER.SCHEUFEL@...
.UNC.EDU (JENNIFER SCHEUFEL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .