|1 cup||Dry split green peas|
|1 medium||Onion; chopped|
|1 tablespoon||Corn oil|
|1 tablespoon||Tomato paste|
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3½ cups of the water over low heat for about ½ hour, or until the peas are soft and the water has almost completely evaporated. Set aside.
In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more. Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.
Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree.
Serve warm with Injeera.
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