kabobs
| Measure | Ingredient |
|---|---|
| -thin end. Cut into 1 inch pieces: Cut in half and peel: Cut in half: | |
| ¼ pounds | Beef sirloin |
| 1 | Onion |
| 1 | Tomato |
Push the meet, onion, and tomato alternately on the stick. Or, try an apple instead of tomato for variety. Broil by holding close to hot coals, turning constantly. Cook until meat is brown and vegetables are tender.
Makes 1 kabob for 1 dinner From: Betty Crocker's Cook Book for Boys and Girls Shared By: Pat Stockett
From: Pat Stockett Date: 04-05-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 26, 98
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