justin wilson's okra gumbo
- Categories
- Soup
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 6 slices | Slices bacon |
| 2 mediums | Onions; chopped |
| 1 | Clove garlic |
| 2 pounds | Okra; sliced |
| 6 mediums | Tomatoes; chopped |
| 1 tablespoon | Worcestershire |
| ½ teaspoon | Tabasco |
| 2 teaspoons | Salt (up to) |
| 2 cups | Sauterne wine |
Saute bacon, onions and garlic in olive oil coated skillet. Add remaining ingredients and cook until okra is tender.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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