Yield: 6 Servings
Measure | Ingredient |
---|---|
6 slices | Slices bacon |
2 mediums | Onions; chopped |
1 \N | Clove garlic |
2 pounds | Okra; sliced |
6 mediums | Tomatoes; chopped |
1 tablespoon | Worcestershire |
½ teaspoon | Tabasco |
2 teaspoons | Salt (up to) |
2 cups | Sauterne wine |
Saute bacon, onions and garlic in olive oil coated skillet. Add remaining ingredients and cook until okra is tender.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .