Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Heinz chili sauce |
½ cup | Catsup |
½ cup | Horseradish |
1 tablespoon | Lea & Perrins Worcestershire |
½ teaspoon | Salt |
1 tablespoon | Lemon or lime juice |
½ cup | Parsley, chopped fine |
\N \N | Louisiana hot sauce |
\N \N | Boiled crawfish or shrimp |
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"