Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Onion -- chopped |
1 tablespoon | Garlic -- chopped |
1 cup | Sweet pepper -- chopped |
½ cup | Parsley -- dried |
1 cup | Dry white wine |
3 tablespoons | Vinegar |
2 cups | Ketchup |
¼ cup | Honey |
2 tablespoons | Lemon juice |
1 tablespoon | Salt |
3 tablespoons | Worcestershire sauce |
½ teaspoon | Mint -- dried |
1 tablespoon | Liquid Bar-B-Que SmokeĀ® |
½ tablespoon | Louisiana hot sauce |
Place all ingredients in a pot that is big enough to hold them. Bring to boil. Cook covered., on low heat for several hours.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg