Junk burgers

Yield: 3 servings

Measure Ingredient
2 pounds Ground beef
1 can Chicken gumbo soup
2 tablespoons Minced onion
2 tablespoons Catsup
1 tablespoon Mustard

Brown the ground beef and onion in a skillet. Add soup, do not add water to soup; add catsup and mustard and simmer on low heat for 10 minutes. Stir often. Serve on toasted or at least warm buns. Randy Rigg Submitted By RANDY RIGG On 03-23-95

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