Yield: 3 servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
1 can | Chicken gumbo soup |
2 tablespoons | Minced onion |
2 tablespoons | Catsup |
1 tablespoon | Mustard |
Brown the ground beef and onion in a skillet. Add soup, do not add water to soup; add catsup and mustard and simmer on low heat for 10 minutes. Stir often. Serve on toasted or at least warm buns. Randy Rigg Submitted By RANDY RIGG On 03-23-95