Jumbo date flapjacks

Yield: 1 Loaf tin

Measure Ingredient
6 ounces Vegetable margarine
4 ounces Brown sugar
1 tablespoon Molasses
8 ounces Jumbo oats
8 ounces Dates, chopped
1 teaspoon Mixed spices

Preheat oven to 350F & grease a Swiss roll tin. Put the margarine, sugar & molasses into a thick pan & heat very gently until the fat is melted, stirring well. Stir in the oats, dates & the spices. Press the mixture into the prepared tin. Press flat & bake for 25 minutes.

Cool in the tin for 15 minutes. Score into squares with a sharp knife. Leave in the tin until completely cold & then cut into pieces to serve.

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