Yield: 1 Loaf tin
Measure | Ingredient |
---|---|
6 ounces | Vegetable margarine |
4 ounces | Brown sugar |
1 tablespoon | Molasses |
8 ounces | Jumbo oats |
8 ounces | Dates, chopped |
1 teaspoon | Mixed spices |
Preheat oven to 350F & grease a Swiss roll tin. Put the margarine, sugar & molasses into a thick pan & heat very gently until the fat is melted, stirring well. Stir in the oats, dates & the spices. Press the mixture into the prepared tin. Press flat & bake for 25 minutes.
Cool in the tin for 15 minutes. Score into squares with a sharp knife. Leave in the tin until completely cold & then cut into pieces to serve.