julienne of carrots & snow peas
- Categories
- Main dish
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Carrots, cut into matchstick julienne |
| 1 ounce | Snow peas, cut into matchstick julienne Freshly ground pepper |
| 3 cups | Water |
| 1 teaspoon | Oriental sesame oil |
| 1 tablespoon | Minced green onion |
| 1 | Garlic clove, minced Salt |
Bring water to simmer in medium saucepan. Add carrots and cook 4 minutes. Stir in peas and cook 2 minutes. Drain vegetables. Rinse under cold water; drain thoroughly. Heat oil in heavy medium skillet over medium-high heat. Add carrots, peas, onion and garlic and stir-fry 1 minute. Season with salt and pepper. Serve vegetables immediately. Jay Stevens, host ³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN CUISINE ³²±°³°±²³²±°³°±²³²±°³³
From: Jim Porter Date: 05-13-93
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