Yield: 2 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs; beaten |
15 grams | Butter OR- sunflower margarine |
175 grams | Leeks, cooked and chopped |
½ \N | Canned pimento |
1 tablespoon | Summer herbs (finely chopped) |
6 \N | Black olives, stoned to garnish |
\N \N | Salt to taste |
This very unusual pt, made with leeks, herbs and pimento, is lovely food. The distinctive flavours of the ingredients are not, however, overpowering - they are well balanced by the eggs, which bind them into a soft consistency.
Scramble the eggs in the butter or margarine until lightly set, then leave to cool on a plate. Liquidize them, with the leeks, pimento and herbs, to a pure. Season to taste. Pack into a small dish, and garnish with granary toast.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias