Yield: 1 Servings
Measure | Ingredient |
---|---|
½ teaspoon | Shallots OR scallions, mince |
½ teaspoon | Dijon |
\N \N | Salt |
½ teaspoon | Lemon juice |
½ teaspoon | French wine vinegar OR any good quality |
3 tablespoons | Light virgin olive oil OR any good quality |
JULIA CHILD VIDEO
Whisk shallots and dijon. Add vinegar, whisking. Add oil slowly, whisking to keep from separating.