juice poached pears

Categories
Yield: 4 Servings

Measure	Ingredient
½ cup	Red grape juice
½ cup	Water
3 tablespoons	Sugar
¼ teaspoon	Ground cinnamon
¼ teaspoon	Ground allspice
4	Firm ripe pears
	Date: 09/26/96

Bring grape juice, water, sugar, cinnamon, and allspice to a boil in saucepan and stir until sugar dissolves. Add pears and cook, covered, turning fruit often, just until barely tender. Remove with slotted spoon to dessert dishes. Reduce syrup and pour over pears. Let cool to room temperature and serve.

Recipe By : DESSERT SHOW #DS3002