judy's fiesta salsa
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Chopped tomatoes |
| 1 can | (4 oz) chopped black olives |
| 1 can | (4 oz) chopped green chiles |
| ½ cup | Chopped onion or green onions |
| 1 | Chopped Jalapeno or Serrano chile |
| 3 tablespoons | Olive oil |
| 1½ tablespoon | Vinegar |
| 1 teaspoon | Garlic salt |
Refrigerate several hrs. or overnight before serving. Serve with tortilla chips.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998
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