Judy chapman's dill pickles

Yield: 1 Batch

Measure Ingredient
3 quarts Water
1 quart Vinegar
1 cup Pickling salt
8 \N Hot peppers
8 cloves Garlic
⅛ teaspoon Powdered alum
\N \N Dill

Bring water, vinegar and salt to a boil. Pack clean cucumbers in jars. Add 1 or 2 hot peppers, 2 cloves garlic, 2 ts. dill seed or equal fresh dill and ⅛ ts. alum in each jar. fill jars with boiling liquid and seal.

Process in boiling water vath 10 minutes, if desired.

SOURCE: Judy Chapman (Eddie Fowler's sister)

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