judi's creamy potato salad

Categories: Salads
Yield: 6 Servings

Measure	Ingredient
6	Cold, boiled potatoes
2	Hard-boiled eggs
2	Onions, chopped
¼ pounds	Bacon, fried, cut into small pieces
1 teaspoon	Mustard
½ cup	Mayonaise
1 teaspoon	Salt
1 teaspoon	Seasoned pepper
2 tablespoons	Vinegar
1 cup	Heavy cream
2 tablespoons	Butter

Cut potatoes in small cubes, add chopped egg whites and onions. Mash egg yokes, add mustard, salt and pepper. Mix thoroughly and add vinegar. Heat cream to boiling point and pour slowly on egg mixture.

Add butter. When butter is melted pour mixture over potatoes. Add mayonaise and chopped bacon and mix carefully. Cool and serve.

Garnish with grated carrots, parsely, and a red radish in the middle.