Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
1 cup | Honey |
1 cup | Sugar |
½ cup | Oil |
2 teaspoons | Baking powder |
2 teaspoons | Baking soda |
1 cup | Warm coffee |
2¾ cup | Flour |
1 can | (6oz) frozen orange juice concentrate; UNDILUTED |
½ cup | Honey |
1 \N | Orange; peeled & diced |
ORANGE-HONEY SAUCE
Rosh Hashana is just around the corner...This recipe is from a kindergarten teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been making this cake since my older daughter was in Tzippora`s class 12 years ago. I like to add an orange-honey sauce to make a pretty presentation...
Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix well. Dissolve baking soda in coffee & add to mix. Add baking powder & flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for 55 minutes.
ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over honey cake.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.