Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Olive oil |
1 cup | Onions |
2 \N | Garlic cloves |
1 tablespoon | Parsley |
1 can | Red kidney beans |
1 can | Tomato sauce (8 oz) |
2 cups | Water |
1 teaspoon | Basil |
1 teaspoon | Oregano |
1½ teaspoon | Thyme |
\N \N | Salt and pepper to taste |
1 cup | Small pasta; cooked |
Saute until soft. Add: 1 can red beans (kidney) 1 (8 oz.) tomato sauce 2 c. water 1 tsp. each basil, oregano ½ tsp. thyme Salt & pepper. Simmer 1 hour. 1 cup cooked pasta. Stir until warm.