Jordaloo boti

Yield: 1 Servings

Measure Ingredient
4 ounces Dried apricots
¼ teaspoon Vinegar
½ cup Water
2 mediums Onions; minced
3 tablespoons Oil
¾ teaspoon Ginger; minced
2 cloves Garlic; minced
1 tablespoon Cinnamon; (or 3\" stick ground)
¾ teaspoon Cardamom; (or 6 pods ground)
1½ teaspoon Cayenne
½ teaspoon Cumin; ground
2 \N Tomatoes; chopped
1½ pounds Lamb for stew
½ teaspoon Garam masala
¼ teaspoon Pepper
\N \N Salt
1 teaspoon Vinegar
1 teaspoon Sugar

Chile Pepper magazine 5-96

Soak apricots in water with vinegar for 2 hr.

Saute onions in oil until golden. Add ginger and garlic and saute 3 min.

Stir in next 4 ingredients and cook 1 min.

Add tomatoes and cook 5 min. Add meat, garam masala, and pepper. Cook 5 min.

Salt to taste, reduce heat to very low, and simmer 1 hr. If liquid evaporates, add water.

Drain apricots and add to stew along with vinegar and sugar.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98, converted by MM_Buster v2.0l.

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