Yield: 1 Servings
Measure | Ingredient |
---|---|
4 ounces | Dried apricots |
¼ teaspoon | Vinegar |
½ cup | Water |
2 mediums | Onions; minced |
3 tablespoons | Oil |
¾ teaspoon | Ginger; minced |
2 cloves | Garlic; minced |
1 tablespoon | Cinnamon; (or 3\" stick ground) |
¾ teaspoon | Cardamom; (or 6 pods ground) |
1½ teaspoon | Cayenne |
½ teaspoon | Cumin; ground |
2 \N | Tomatoes; chopped |
1½ pounds | Lamb for stew |
½ teaspoon | Garam masala |
¼ teaspoon | Pepper |
\N \N | Salt |
1 teaspoon | Vinegar |
1 teaspoon | Sugar |
Chile Pepper magazine 5-96
Soak apricots in water with vinegar for 2 hr.
Saute onions in oil until golden. Add ginger and garlic and saute 3 min.
Stir in next 4 ingredients and cook 1 min.
Add tomatoes and cook 5 min. Add meat, garam masala, and pepper. Cook 5 min.
Salt to taste, reduce heat to very low, and simmer 1 hr. If liquid evaporates, add water.
Drain apricots and add to stew along with vinegar and sugar.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98, converted by MM_Buster v2.0l.