jonathan apple crisp
| Measure | Ingredient |
|---|---|
| 8 mediums | Jonathan apples, peeled and sliced |
| 2 tablespoons | Lemon juice 1/3 C butter or margarine |
| ¾ cup | Brown sugar, packed 1/2 c all purpose flour |
| ½ cup | Quick rolled oats 1/2 tsp cinnamon |
From the Michigan State Fair <the oldest state fair in the country!> Place peeled apples in lemon juice in 8" glass baking dish. In a bowl, combine remaining ingredients with a fork until crumbly. Sprinkle over apples. Microwave unovered 10-12 minutes or until apples are tender.
From: Sandy Colby
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